Gyoza

Agedashi Tofu

Grill Squid

Yakitori

Fried Cream Cheese Wonton

Tuna Tataki

Yellowtail Collar

Fried Calamari

Monkey Brain

North Shore

Half Shell Oyster

Oyster Shooter

Lava Tataki

Edamame

Soft Shell Crab

Heart Attack

AlbacoreTataki

Japanese Ceviche

Vegetable Tempura(vegan) Appetizer

Harumaki (Japanese Spring Roll)(Vegan)

Shrimp & Vegetable Tempura Appetizer

Dynamite App

Miso soup (Vegan)

seaweed , tofu and scallion

white Rice

Fried Oyster

Spicy Garlic Edamame

Salmon Collar

Obba Chips

Obba leaves wrapped with spicy tuna in tempura style, served with special sauce.

Baked Green Mussels

Brown Rice

Salmon Tataki

Yanagi Chips

Blue fin Carpaccio

Chef's Omakase Nigiris

8 pcs chef’s choice

Takoyaki

Garden Salad

Salad with mixed assorted veggies such as mushrooms, bell peppers, broccoli etc. ginger dresssing side

Seaweed Salad

House Salad

baked varity fishes on the green salad.

Ika Salad

Tako Salad

Shellfish Sunomono

Cucumber Sunomono Salad

Sashimi Salad

Poke Salad

Chopped mixed sashimi with greens in Chef’s sauce ( little spicy)

Kani Salad

Shredded crabmeat, cucumber, crunchy and masago mix in chef's sauce

Salmon Special

Crab meat, avocado, bean sprouts wrap with salmon in eel sauce, spicy mayo and masago.

Small Salad

Simple iceberg salad with shredded purple cabbage and carrots with ginger dressing on side.